I’m sitting at my dest, hungry, wishing I could have a delicious lunch that won’t put me to sleep. I turn to my trusty Fresh & Co and order a burrito quinoa bowl. Grilled corn, tomatoes, red beans, kale, adobe chicken, chipotle vinaigrette, topped with scallions, cilantro, and tortilla strips, winning! Excited as ever, I’m standing in line, watching them sauté my veggies, and I think to myself…I could make that! Okay, I didn’t make it exactly, but it was definitely the inspiration!
Since moving to Waikiki in Honolulu, Hawaii, four months ago, I have noticed that food here can be mm expensive! Even my go-to Safeway is very expensive so… Costco is my new best friend! I love to make tacos with my Costco sized ground turkey, tortillas, AND cheese. The other day, hubby came home from Costco with a Costco sized taco seasoning jar that will be a huge $$ saver! This week’s menu are all tacolicious. Continue reading
Aloha! I am feeling re-energized today after a trip to Maui this past weekend. Can you guess what I ate all weekend? Fish tacos! Fried fish, grilled fish, fish plates, raw fish, piles of fish, slices of fish, fish in all shapes and sizes, wow I just got hungry again… Continue reading
Mother’s Day is just around the corner! Have you started thinking about gifts yet (or dropping hints on what you would like from your kiddos)? Although I imagine all a mom really wants on her special day is to spend time with you, I also don’t think she would mind having something to unwrap either. Everyone loves a new toy, amiright? Continue reading
Happy Monday! This week’s menu is a little more veggilicious. From a homemade slaw recipe from the T.V. show The Chew, to a simple, fresh pasta featuring diced tomatoes, and rounding out the healthy week with stuffed bell peppers. You can also make leftovers to eat throughout the week and you will be ready to hit the beach by the weekend! Happy, fresh munching! Continue reading
Confession: I am terrible at eye balling recipes. It makes me soo nervous to possibly be using twice as much of x ingredient as I’m supposed to, and I figure with all of the tablespoons and teaspoons I have, what’s the harm in just measuring everything out perfectly? Continue reading